Baked Macaroni And Olives

Ingredients

1 cup uncooked macaroni

½ cup chopped ripe olives

2 tablespoons chopped onion

4 tablespoons tomato

2 cups of water in which the macaroni was cooked

2 tablespoons vegetable oil

4 tablespoons flour

Salt and celery salt to taste

Instructions

-- Break the macaroni into 1/2 inch lengths, drop into boiling salted water, and cook until it is well done.

-- Put the oil into a small pan on the stove and when hot, add the flour and stir until browned.

-- Then add the onion and the chopped olives and let them cook a few minutes.

-- Then add the macaroni water and the tomato.

-- Let it boil 5 minutes.

-- Have the macaroni well drained; and while it is hot, put it into the gravy.

-- Turn into a baking dish, grate a few fresh bread crumbs over the top, and with a spoon press them down until they become

    moistened through.

-- Bake until a nice brown

Initial Author: Bot