Ingredients

1½ pounds beef round, passed through meat chopper

1½ cups macaroni, broken in pieces

1 egg

4 tablespoons butter

Seasonings to taste

Instructions

-- Boil the macaroni in salted water for about 20 minutes.

-- Drain off water and cool for about 3 minutes.

-- In a bowl mix together the beef, egg, macaroni and seasonings.

-- Put butter in a frying pan.

-- Put on hot fire.

-- When butter is foaming, put beef and macaroni mixture in the frying pan.

-- Let cook for about 2 minutes.

-- Place frying pan in a hot oven and let cook for about 10 minutes.

-- Then serve.