Bowties with Sausage and Peppers

Ingredients

8 oz. bow-tie pasta (farfalle)

12 oz. spicy Italian sausage links, cut into 1-inch pieces

2 medium red bell peppers, cut into 3/4-inch pieces (or use green, yellow and/or orange peppers)

1/2 C. vegetable or beef broth

Freshly ground pepper to taste

1/4 C. snipped Italian parsley (flat leaf parsley)

Directions

Cook pasta according to package directions, preferably al dente (firm to the bite). Drain and keep warm. Meanwhile, in a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain fat. Stir in the vegetable or beef broth and pepper into sausage mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour the sausage mixture over pasta; add parsley. Toss gently to combine.

Yield: 4 servings

Angelique

Serving Size

4 to 6

Preparation Time

10  minutes

Cooking Time

20  minutes