Cheese Finger

2  slices of toast

1 tablespoon cream

2 tablespoons grated parmesan

2 ounces sweet almonds

1 tablespoon chopped parsley

 Pepper and Salt to taste.

Blanch the almonds, and cut them in four, fry in the butter till a golden brown, and drain well.

Mix together the cream and cheese, pepper, salt, and chopped parsley, and spread the mixture on the toast; cut into lengths about one and one-half inches wide, sprinkle the almonds on top; serve hot.

Initial Author: Betsy Gallup