Cherry Cheese Pie

Ingredients

1 9" graham crackr crumb crust or baked pastry shell

1 8oz package of cream cheese

1 14oz Can of Eagle brand sweetened Condensed Milk not evaporated milk

1/2 cup Lemon Juice

1 tsp Vanilla extract

1 21 oz Can Cherry Pie Filling

Instructions

In a large mixer bowl beat cheese until fluffy. Gradually pour in sweetened condensed milk until smooth. Stir in Real Lemon, cherries, and Vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of filling before serving. Refrigerate leftovers.

provided by Hog RW TX

Notes

My mother's cookbook.