Chicken - And - Tomato Soup

Ingredients

1 tablespoon of butter

3 cups of chicken or veal broth from stock

1 tablespoon of cornstarch

2 slices of onion, chopped fine

2 or 3 tablespoons of cold water

2 sprigs of parsley, chopped fine

½ can of tomatoes

Salt and pepper

Instructions

-- Cook the onion and parsley in the butter till yellowed.

-- Add the tomatoes and broth and let simmer fifteen minutes.

-- Press through a sieve.

-- Reheat to the boiling point; stir in the cornstarch mixed with the cold water; let cook ten

    minutes.

-- Skim and season.

Initial Author: Bo