Crock Pot Lasagna

Ingredients

8 lasagna noodles, broken into small pieces

2 teaspoon cooking oil

2 teaspoon salt

1 1/2 lbs lean ground beef

3/4 cup finely chopped onion

2 cans of 14oz canned tomatoes, with juice

5.5 oz can tomato paste

1 C creamed cottage cheese

2 C grated mozzarella cheese

2 teaspoon granulated sugar

1 teaspoon parsley flakes

1/2 teaspoon dried whole oregano

1/4 teaspoon garlic powder

1/4 teaspoon dried sweet basil

1 1/4 teaspoon salt

1/2 teaspoon pepper

Instructions

-- Cook lasagna noodle pieces in boiling water, cooking oil and salt in large pot for 14-16 minutes until tender but firm. Drain.

-- Brown ground beef; drain well. Place into crock pot.

-- Add remaining ingredients; stir well. Add lasagna noodle pieces; stir.

-- Cover; cook on LOW for 7 to 9 hours or on HIGH for 3 1/2 to 4 1/2 hours. Makes 10 cups

Initial Author: Danahinders