Easy 1 Pan Chicken Dinner Recipe

Ingredients 

6 medium potatoes sliced

4-6 carrots sliced

1 medium onion sliced

(you can add other vegetables too, or substitute)

6 chicken breasts, or 12 chicken thighs

salt

pepper

2 cups of vinaigrette type Italian Salad Dressing- any type i.e. calorie wise, fat free, zesty but not creamy

If you really like italian salad dressing, and/or lots of sauce, use more dressing.

Directions 

Preheat oven to 350 degrees f

Place potatoes, onions and carrots evenly in a 9x14 baking dish.

Add salt and pepper to taste

Pour 1 cup of salad dressing over the vegetables.

Stir to coat evenly.

Place chicken on top of vegetables.

Add salt and pepper to taste.

Pour remaining salad dressing on top of the chicken.

Cover dish with tin foil.

Bake for 1 hour.

Remove foil and bake for another 30 minutes