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Feta Spinach Dip

Ingredients

  1. 1 (10 ounce) package frozen chopped spinach, thawed, drained
  2. 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
  3. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  4. 1/2 cup KRAFT Mayo Real Mayonnaise
  5. 1/4 cup sliced pitted kalamata olives or sliced pitted ripe olives
  6. 1/4 cup chopped drained roasted red peppers

Directions

  1. Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled.
  2. Serve with assorted cut-up vegetables or pita bread wedges.

Yield: 20 servings

 Still Hungry

Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.

Notes:

Great Substitute

Prepare as directed, using ATHENOS Crumbled Feta Cheese with Garlic & Herb.

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