French Toast Sticks

Ingredients

3 eggs

3/4 cup milk

1 teaspoon vanilla

1 tablespoon butter

4 slices bread, each cut, lengthwise, into 4 pieces

Sugar

Cinnamon

Maple syrup, optional

Instructions

-- Beat eggs. Stir in vanilla and milk, mixing until well combined.

-- Heat butter in a skillet over low heat until melted.

-- Dip bread slices in egg mixture, coating both sides well.

-- Cook the bread until desired browness.

-- Sprinkle with cinnamon and sugar to taste.

-- If desired, serve with syrup.

Initial Author: Misty Karam