Garlic Bread

From Diana Rattray,

INGREDIENTS:

1 loaf French bread

1 large clove garlic, crushed

1/2 cup butter

chopped fresh parsley, optional

PREPARATION:

Directions for garlic bread

Not cutting through bottom crust, cut bread into slices. Combine garlic with soft butter; spread between slices and over top of loaf then sprinkle with chopped fresh parsley, if desired.

Wrap loaf in heavy-duty foil; place on grill over medium coals or in a 350° oven until heated through, about 15 minutes.

Makes 1 loaf of garlic bread slices.