Gyro-Style Veggie Burgers

From: Campbell's Kitchen 

Prep/Cook: 20 minutes

Serves: 2

Ingredients:

1/4 cup plain lowfat yogurt

1/4 tsp. ground cumin

1/4 tsp. dried oregano leaves, crushed

1 tbsp. sliced pitted ripe olive

1 tbsp. crumbled feta cheese

Freshly ground black pepper

2 meatless burger patties (about 2 1/2 oz. each)

4 tomato slices (about 1/4" thick each)

4 slices Pepperidge Farm® Natural Whole Grain Multi-Grain Bread *, toasted

Directions:

MIX yogurt, cumin and oregano. Stir in olives and cheese and season to taste with black pepper.

COOK patties according to package directions.

DIVIDE tomatoes, patties and yogurt mixture between 2 bread slices. Top with remaining bread slices.

TIP: For extra flavor, use Kalamata olives instead of ripe olives.

*Also delicious with Pepperidge Farm® 100% Whole Wheat Natural Whole Grain Bread.