It Pays To Live Well
 

 

Light Alfredo

 

Ingredients

 

1 C. non-fat evaporated milk

1/4 lb. Parmesan cheese, freshly grated

Fresh ground black pepper

8 oz. pasta

Garnish fresh parsley

 

Directions

 

In a large saucepan, bring evaporated milk to a simmer over moderate heat. Stir in parmesan and as soon as it has melted and sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper.

 

Angelique

 

  

  
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