Royal Croquettes Recipe

Ingredients

Half a boiled chicken

1 large sweetbread

1 calf's brains

1 cup milk

¼ cup butter

3 tablespoons flour

1 egg

1 teaspoon chopped parsley

1 teaspoon salt

¼ teaspoon pepper

Instructions

--Parboil the sweetbread and calf's brains and chop fine with the chicken meat; add the egg well beaten.

--Melt the butter, add the flour mixed with seasonings, add the cream, a little at a time, and cook until smooth.

--Combine meat mixture with the sauce and set aside to cool.

--Shape and roll twice in egg and in cracker crumbs, fry in deep fat.

--Drain on brown paper.