Salmon Cutlets

1 cup hot mashed potatoes

1 cup cooked flaked salmon

1 teaspoon lemon juice

salt and pepper to taste

1 egg, lightly beaten

1 cup  bread crumbs

vegetable oil

Combine potatoes and salmon; add salt, pepper, and lemon juice.

Shape into cutlets; dip in beaten egg and then bread crumbs

Heat enough oil to cover botton of skillet; add cutlets to skillet and fry, turning once, until golden.

Initial Author: cheryl zielke