Salmon Salad Medley

Chunks of salmon are tossed with leafy greens, fresh fruits, feta cheese, nuts and raspberry vinaigrette to make this main dish salad.

Ingredients:

4 cups assorted salad greens--romaine, iceberg and/or spinach

12 oz salmon fillet

1 nectarine or peach

1 cup strawberries

1/2 cup blueberries or blackberries

1 cup crumbled feta cheese

1/2 cup sugared nuts (can substitute natural nuts for a lower-cal verson)1/2 cup raspberry vinaigrette

Directions:

Grill or bake salmon fillet; cool. Cut into bite-size pieces, removing any skin and bones. Place greens in salad bowl. Chop whatever seasonal fruit you choose (such as those listed) into bite-sized pieces. Add fruit, salmon and feta cheese to greens; toss lightly. Add raspberry vinaigrette and toss to coat. Top with chopped nuts.

Notes:

Salmon can be cooked ahead of time. Many other seasonal fruits work well in this salad, including raspberries, mango and kiwi. Provide additional vinaigrette at the table.

Number of servings: 4

Submitted By: LHahn