Whole Wheat Bread

Ingredients

2 cups scalded milk 

1 teaspoon salt

1 yeast cake dissolved in¼ cup lukewarm water

3 cups whole wheat flour

2 cups white flour

¼ cup molasses

1 tablespoon butter

Instructions

-- Add the sugar and salt to the milk; when lukewarm add the yeast, butter and flour.

-- Place on a floured board and knead lightly to prevent the dough sticking to the board.

-- Put in a warm place, and let it rise.

-- Form into loaves and let it rise again, then bake.

-- Add the molasses after the first raising.

Initial Author: Betsy Gallup