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Cheese Enchiladas
Ingredients
3 tbl oil
3 tbl
santa cruz brand chile powder
1 tea flour
1 clo peeled garlic
1 can 16 oz beef broth
1 can 8 oz tomato sauce
1 &qu oil
2lbs shredded cheese
3 bun diced green onions
12 corn tortillas
1/2 h lettuce finely sliced
Instructions
put oil into sauce pan and heat for 2 minutes, add garlic and turn off
heat. add chile powder and flour and whisk until well blended, add tomato sauce and whisk, add beef broth and turn on hea and simmer
covered for 10 minutes stirring occasionally
put 1" oil into fry pan and heat until a spinkle of water spatters. dip
corn tortillas in hot oil for 3 seconds and drain onpaper towels set aside
take drained hot tortillas and spread about 1/4 cup cheese on one side
and roll. place rolled side down on a microwave safe platter
pour chile sauce over rolled tortillas, sprinkle with cheese and diced
onions, microwave until inner cheese is melted, approx. 3 minutes, time will vary depending on microwave, or plac ein a baking pan and put
into a 400 degree oven until inner cheese is melted
serve 3 enchiladas on each plate and top with sliced
lettuce
provided by Wrestlersmom73
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