Cheese Enchiladas

Ingredients

3 tbl oil

3 tbl santa cruz brand chile powder

1 tea flour

1 clo peeled garlic

1 can 16 oz beef broth

1 can 8 oz tomato sauce

1 &qu oil

2lbs shredded cheese

3 bun diced green onions

12 corn tortillas

1/2 h lettuce finely sliced

Instructions

put oil into sauce pan and heat for 2 minutes, add garlic and turn off heat. add chile powder and flour and whisk until well blended, add tomato sauce and whisk, add beef broth and turn on hea and simmer covered for 10 minutes stirring occasionally

put 1" oil into fry pan and heat until a spinkle of water spatters. dip corn tortillas in hot oil for 3 seconds and drain onpaper towels set aside

take drained hot tortillas and spread about 1/4 cup cheese on one side and roll. place rolled side down on a microwave safe platter

pour chile sauce over rolled tortillas, sprinkle with cheese and diced onions, microwave until inner cheese is melted, approx. 3 minutes, time will vary depending on microwave, or plac ein a baking pan and put into a 400 degree oven until inner cheese is melted

serve 3 enchiladas on each plate and top with sliced lettuce

provided by Wrestlersmom73